Sunday Food Service and Distribution

Staffed by CCC’s part-time Food Program Manager, CCC staff, and 25 – 30 Volunteers per week, CCC operates a weekly Sunday Soup Kitchen that serves breakfast at 10 am, a hot sit-down lunch at 12:30 pm, as well as a take-away brown bag meal to approximately 600 – 700 people per month, distributing a total of 18,000 – 20,000 meals per year. With no eligibility restrictions, meal services are offered to all without regard to age, gender, race, income, or denominational affiliation. Sunday Soup Kitchen meals consist of a healthy, diverse menu that includes fresh produce, a wide variety of meat/proteins, and low-salt, heart-healthy food options.

Sunday Soup Kitchen dining hours
Breakfast 10 am
Lunch 12:30 pm

If you are interested in volunteering with the Sunday Soup Kitchen, please go to and click on “Become a Volunteer." Once you’ve become a New York Cares volunteer, you can select Cathedral Community Cares as your project site. For questions, please contact Thomas Perry, (212) 316-7583.

For more information on other food assistance programs, please visit:

New York City Coalition Against Hunger: Hunger Maps

West Harlem Action Network Against Poverty Guide