| Sunday Soup Kitchen: Staffed by a part-time food pantry manager, MSW candidates, and volunteers, CCC operates a weekly Soup Kitchen serving both a hot breakfast and lunch as well as a take away brown bag meal to approximately 250-300 people. In addition to providing meals, the Soup Kitchen is an opportunity for clients to also receive both formal and informal counseling and referral services from the on-site MSW interns and staff. CCC also utilizes the opportunity to notify clients regarding various issues that may pertain to them including access to other social service programs, health concerns, and food stamp pre-screening. The delivery of foods from local food banks, direction of volunteers, preparation and serving of meals is all coordinated by the food pantry manager.
Volunteers are needed to prepare and serve meals, set-up
and clean up of the dining space. If you are interested,
please call 212-316-7579. Volunteers must be 16 years
of age and older.
Sunday Community Dining Hours:
Breakfast @ 10:00 am
Lunch @ 12:30 pm
No referral necessary.
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